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Sat, Apr 20



Coffee Sensory Experience + Sound Journey

Celebrate Earth Day with a sound meditation to enhance your senses and cultivate a profound appreciation for the nuanced flavors of coffee.

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Coffee Sensory Experience + Sound Journey
Coffee Sensory Experience + Sound Journey

Time & Location

Apr 20, 2024, 11:00 AM – 12:00 PM

Oakland, 4055 Telegraph Ave, Oakland, CA 94609, USA

About the event



Celebrate  Earth Day by indulging in a sound meditation to enhance your senses and  cultivate a profound appreciation for the nuanced flavors of coffee.

Join  Sāe Coffee Studio for a tasting experience crafted to guide you away  from your everyday tasks and into a realm where you can renew your  self-connection. Embark on a mindful coffee-tasting adventure that delves into the symbiotic interplay between sound and taste.

Led by spiritual guide Maryzelle, alongside coffee sommeliers Christina and Luchi, this experience promises to be unforgettable.


The  ceremony begins with grounding breathwork so you can connect with your  body and activate your senses. Within a sacred circle, we will explore  how the elements of the Earth can influence coffee's terroir by sampling  three distinct single-origin coffees that highlight a range of  intricate flavors.

The sound ceremony features an array of  carefully selected instruments that emit frequencies that resonate with  the heart and chakra centers. Crystal quartz bowls, Tibetan bowls,  ceremonial gongs, and other instruments create a symphony of vibrations  that promote relaxation, release tension, and restore balance to the  body's energetic system.

The combination of coffee and sound  promises to facilitate a journey of renewal, awakening of the senses,  and nourishment for the soul.


Sāe  Coffee Studio was founded by certified coffee sommeliers who have a  deep passion for exploring the finest flavors and pushing the boundaries  of coffee excellence. They specialize in procuring and roasting  single-origin beans that achieve quality scores surpassing the industry  standard of 88 points from all coffee origins. By offering exceptional  products and experiences, Sāe’s goal is to foster connections and  introduce new appreciation for the craft. This way, producers can start  to gain recognition for the quality of their work.


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